Emerging Infectious Disease

Infectious diseases—caused by pathogens such as viruses, bacteria, fungi, or parasites—pose a latent but persistent threat to public health, economic stability, and societal functioning. Within the BRADD region, outbreaks (whether seasonal, emerging, or re-emerging) have the potential to disrupt daily life, strain healthcare systems, and interrupt essential services. The risk may come from influenza, novel respiratory viruses, vectorborne illnesses, foodborne pathogens, or other contagions. While many outbreaks are mitigated through public health measures (vaccination, surveillance, infection control), the possibility of a local epidemic or pandemic cannot be disregarded. In assessing infectious disease as a hazard, it is essential to evaluate both the inherent transmissibility of pathogens and the local factors (population demographics, healthcare capacity, social behavior) that influence spread, severity, and resilience.
What is an Emerging Infectious Disease?
An Emerging Infectious Disease (EID) is an emerging or re-emerging virus that has not reached the level of a pandemic. EIDs may primarily infect smaller pockets within a larger community due to some population immunity or limited contact. Because it has not reached a level of pandemic and, thus, fewer people have been infected, there will be more resources available to aid in response and recovery.
The Baylor University College of Medicine defines Emerging Infectious Disease, or EID, as “infections that have recently appeared within a population or those who incidence or geographic range is rapidly increasing or threatens
to increase in the near future”. Recent outbreaks that have been classified as EID were SARS, MERS, Ebola, chikungunya, avian flu, swine flu, and zika. EIDs are an important consideration for public health professionals and
local elected officials because they have been the cause of some of the deadliest pandemics in history, such as the 1918 Spanish Influenza and the HIV/AIDs outbreak.
Causes of Emerging Infectious Disease
There are four primary causes for the emergence and spread of an infectious disease per the Baylor College of Medicine:
- Previously undetected or unknown infectious agents
- Known agents that have spread to new geographic locations or new populations
- Previously known agents whose role in specific diseases have previously gone unrecognized
- Re-emergence of agents whose incidence of disease had significantly declined in the past, but whose incidence of disease has reappeared. This class of diseases is known as re-emerging infectious diseases.
How do Emerging Infectious Diseases Spread?
There are a myriad of ways in which EIDs can spread to and throughout the population. This subsection explores them by dividing them into two categories: direct versus indirect contact.
Direct Contact
Direct contact refers to when an individual is infected by another person or an animal that has the disease.
- Person to Person: Person to person disease spread occurs when an individual makes direct contact with someone who has already contracted the disease through kissing, hugging, touching, coughing, or sneezing.
- Animal to Person: Animal to person transfer can occur if a person is either bitten or scratched by an infected animal. Spread can also occur by handling animal waste.
- Mother to Unborn Child: Germs that cause infectious disease can be spread to an unborn child while it is still in the womb by passing through the placenta or it can be transmitted during birth.
Indirect Contact
Indirect infectious disease spread occurs when the infection is spread through an inanimate object or by something that has not contracted the illness, but is simply a host.
- Insect Bites: Some infectious diseases, such as malaria, are carried by insects and spread through bites. The insects that act as hosts to the disease is known as a vector.
- Food Contamination: Food and water may be contaminated by a germ and human consumption is the point of contamination.